Our recipe

AbSeeBar bar catering was founded in early 2019 by Patrick Henke and Max Kuhnkies with the objective of serving drinks at events at a quality matching that of the best lakeside bars. Max's interest in gastronomy was sparked at a young age. He has gained valuable experience in a wide variety of restaurants since his youth, including top-notch restaurants and bars. Patrick, on the other hand, comes from the beverage wholesale trade and has so far mastered numerous events related to quality drinks: from exclusive dinners for small groups to large events for over 10,000 guests. His motto: We have no limits, and we won’t rest until you’re satisfied!

This unique interaction aroused an awareness of high-quality drinks at every event, regardless of type and size, and so the passion took off. With their own mobile bar concept, Patrick and Max set the highest standards for themselves and have given it a name: AbSeeBar Bar Catering and more...